Transform your private loft into a specialty restaurant,
and go on a culinary journey
through the Kitzbühel Alps and the Wilder Kaiser.
Finely prepared regional cuisine is what characterizes the likeable cook Yvonne Pobel. Not only behind the stove, but also in numerous gourmet magazines: 2 toques Gault & Millau, A la Carte and Falstaff. Yvonne only puts the very best regional ingredients into the pot and thus onto the plates of her guests. With great attention to detail and taste.
I actually feel at home in every kitchen, where people come together to enjoy good things - because food has to be shared and appreciated. Whether private celebrations with family and friends, public events, or a sophisticated catering kitchen for your company - no path is too steep for the "Wanderlokal" restaurant.